Coconut Jowar Biscuits

Ingredients:

1 cup or 160 gm Desi sugar(Khand)/Brown sugar

1 cup or 200 gm unsalted butter, softened

2 cups or 200 gm Jowar/Sorghum flour

1/2 cup dessicated coconut

1 tsp baking powder or

1 tsp vanilla extract

1 tsp elaichi/cardamom powder

Milk, as needed for consistency

1 tbsp beetroot puree for color, optional

Instructions:

1. Preheat oven to 350ºF.
2. Cream butter and sugar for 5 minutes.
3. Add jowar flour, dessicated coconut, baking powder, and vanilla extract or elaichi powder.
4. Add a few tsp of milk as needed, if the batter is too thick.
5. Add an optional 1 tbsp of beetroot puree for color.
6. Fill a piping bag with the batter and pipe onto a parchment paper or silicone baking mat into 2-inch circles. 
7. Bake at 350ºF for 10-12 minutes.
8. Let cool and store in an airtight container for up to a month.

Source: Neha.foodclub