Sprouted Green Moong Salad

Ingredients:

1 cup green moong, whole

1 small onion, finely chopped

1 cucumber, diced

1/2 tsp red chilli powder

1/2 tsp black pepper powder

salt

2 tbsp lemon juice

1/4 cup pomegranate seeds/corn/boiled peanuts

Preparation:

1. Wash and soak whole green moong overnight. Drain the water thoroughly.
2. Tie them in a cloth tightly, and place in a warm place until they sprout.
3. Combine the sprouted moong with the rest of the ingredients, and rest for an hour or longer so the flavors can meld.