Paneer Rice

Ingredients:

2 cups basmati rice, cooked

2 tbsp oil

2 tbsp butter

1 large onion, sliced

1 large capsicum, cut into medium pieces

1/2 cup fresh/frozen green peas

2 tbsp Pav bhaji masala

1 tsp red chilli powder

2 tsp salt, or to taste

1 medium paneer block, cut into 1/2 inch cubes

1/2 cup coriander leaves, roughly chopped 

Instructions:

1. Wash 2 cups basmati rice, cook in 10-12 cups of water, drain, and set aside to cool.
2. Add oil and butter to a large pot.
3. Add sliced onions and fry until translucent.
4. Add capsicum pieces and fresh/frozen green peas and sauté for 4-5 mins.
5. Add pav bhaji masala, red chilli powder, and salt, and mix. 
6. Once the oil separates, add paneer cubes and sauté for 2-3 mins.
7. Add cooked basmati rice and mix thoroughly.
8. Garnish with coriander leaves and serve with raita or yogurt.

Recipe source: Swetha