Badam Halwa

Ingredients:

1 cup blanched almond flour (not almond meal)

3/4 cup milk

1/2 cup sugar (use 1/4 cup for less sweetness)

1/4 cup ghee (clarified butter)

1/4 tsp cardamom powder

a few strands of saffron, optional

chopped nuts for garnish, optional

Instructions:

1. In a large microwave-safe glass bowl, add 1 cup almond flour, 1/4 cup ghee, and 3/4 cup milk. Mix well.
2. Microwave on high for 2 minutes.
3. Stir well, then microwave again for 1 minute.
4. Add 1/4 cup sugar, cardamom powder, and saffron strands. Stir everything.
5. Microwave in 30-second bursts, stirring each time until the mixture thickens, turns glossy, and starts leaving the sides of the bowl (around 2 minutes).
6. Let it rest for 1 minute. Serve warm, topped with chopped nuts.

 Source: https://thebellyrulesthemind.net/badam-halwa-recipe/#recipe