Chana Chaat

Ingredients:

2 boiled potatoes, cubed

1 can of chickpeas (washed)

1 red onion, diced

2 tomatoes, diced

1/2 cucumber, diced

1/2 cup pomegranate seeds, optional

2 green chillies, deseeded (Skip if using cilantro mint sauce)

1/2 coriander/cilantro leaves, roughly chopped

1/2 tsp salt (or to taste)

1/2 tsp red chilli powder

1/2 tsp white or black pepper powder

1 tsp ground cumin

1/4 tsp dried mango (amchur) powder

2 tsp chaat masala

Juice of 1/2 lemon

1/2 cup yogurt

4 tbsp tamarind sauce

2 tbsp cilantro mint sauce

Instructions:

1. Combine all the ingredients (except yogurt and tamarind sauce) together.
2. Drizzle cilantro mint sauce, tamarind sauce, and yogurt on top just before serving.
3. Add sev, aloo bhujia, or papdi if desired, just before serving.

Recipe adapted from kauscooks